Thank you so much for writing in to ask about our vegetarian food. We do indeed use cheeses that are made from vegetable rennet so you are great on that score, and I can also assure you that we cook our vegetables on flat-top grills that are cleaned completely before and after use, and the same applies for our meat cooking (the meat and the vegetables are cooked at different times so whilst I cannot say that we use separate flat-tops for this cooking, I can assure you that no trace of meat will ever be found in our vegetables due to our very strict cleaning standards).
I am afraid with concern to the fryers if it is important to you to avoid any chance of cross-contamination, we cannot guarantee that some meat and fish dishes will not end up being cooked in the same oil that has seen vegetable dishes, although again, they will never be cooked side by side in the same fryer at the same time.
I do hope that answers your questions and that it doesn’t mean you won’t be visiting us soon.
Very best wishes,